Listed below is an example of a Main Course menu that Empire Catering can prepare for your indulgence

Main Course

King Island Beef
Parsnip & Sweet Potato Mash, Roasted Garlic & Shallots

Riverina Rack Of Lamb
Pumpkin Gratin, Wilted Greens, Haricot Verdi, Tarragon Jus

Tasmanian Salmon Fillet
Fresh Herbal Mash, Petite Roast Pumpkin & Caviar Sauce

Free Range Chicken Breast
Saffron Risotto, Spinach, Sun-Dried Tomato Beurre Blanc

Grain-Fed Sirloin
Grilled Mushrooms, Vine Ripened Tomato, Gaufrette & Red Wine Jus

Baby Barramundi Fillet
Wilted Baby Spinach, Vegetable Rosti & Saffron Butter Sauce

Crispy Skin Ocean Trout
Sauteed Greens, Black Olive Tapenade, Saffron Mussel Jus

Mediterranean Lamb Rump
Silky Polenta, Basil Pesto & Yellow Pepper Coulis

Lachlan Valley Veal Cutlet
Crushed Garlic Potatoes, Green Beans & Salsa Verde

Chermulah Chicken Breast
Cumin Durum, Roasted Roma Tomatoes & Moroccan Jus

Three Mushroom Risotto
Enocchi, Shitake & Oyster Mushrooms, Reggiano & Basil

Roast Vegetable Strudel
Filo Pastry, Chunky Napolitana Sauce With Mesclun Salad

Mediterranean Vegetable Stack
Smoked Mozzarella, Eggplant, Zucchini & Italian Tomato Sauce